Автор: Diriba Hika Chere
Издательство: LAP Lambert Academic Publishing
Год издания: 2012
The exact origin of barley is debatable, possibly originating in Ethiopia, Egypt, the Near East or Tibet. Ethiopian barley has been identified as a priority crop since the 1920s, and extensive germplasm collections have been deposited in gene banks all over the world due to its usefulness and high genetic and morphological diversity. This diversity can be utilized in...