Книга: Effect of Soybean Processing Methods on Broiler Performance | Mohamed Mousa | LAP Lambert Academic Publishing | ISBN: 9783848407545 - BazarKnig.ru
Книга: Effect of Soybean Processing Methods on Broiler Performance | Mohamed Mousa | LAP Lambert Academic Publishing | ISBN: 9783848407545 - BazarKnig.ru

Effect of Soybean Processing Methods on Broiler Performance

Автор: Mohamed Mousa
Издательство: LAP Lambert Academic Publishing
ISBN: 9783848407545
Год издания: 2012
Количество страниц: 108
 
О произведении:
The experiment to evaluate the replacement of Soybean meal (SBM) by Extruded Full-fat soybean meal (FF) or Extruded Express soybean meal (EXP) and its supplementation with or without enzyme (Avizyme). A total number of 630 unsexed one day-old Arbor-Acres, chicks were individually wing-banded, weighed and randomly distributed into 10 equal groups. An experimental corn-soybean meal starter-grower and finisher basal diets were formulated (21% CP & 2988 Kcal ME/Kg diet, at starter-grower and 19% CP & 3083 Kcal ME/Kg diet at finisher). Starting-growing period (1-4 wk), finisher period (5-6 wk). The levels of replacement were 30%, 70% of FF or EXP. The main results can be summarized as follows: 1)The birds were fed control or 70% EXP showed heavier BW, more BWG and performed more GR than other treatments during the growing period (first 4 weeks). 2)The results of FI showed no significant differences between soybean sources and levels treatments. 3)The best FCR was obtained by...



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